Red Pepper Sauce Recipe

• 2 tbsp Cayenne Pepper
• 1 tbsp Cumin (ground)
• 2 cloves Garlic (peeled)
• Salt to taste
• 1 tbsp Olive Oil

• Grind together cayenne pepper and garlic into a fine paste.
• Add cumin and salt to the paset and mix well.
• Take oil in a pan and cook the spice paste for 5 min on medium flame.
• Serve with couscous.