Red Potato Salad With Sour Cream And Chives Recipe

• 6 large Red Potatoes
• ¼ cup fresh Chives (Finely Chopped)
• ½ cup Sour Cream
• ½ cup Plain Yogurt
• 1 tsp Salt
• Ground Black Pepper to taste

• Scrub the potatoes without peeling. If potatoes are large cut them into half. Boil them with their skin until fork-tender. Drain, dry and cut into ½ inch cubes.
• Combine potatoes, sour cream, yogurt and chives in a salad bowl, and toss the coat gently. Add salt and pepper to taste and refrigerate until chilled.