Red Wine Recipe

• 1 kg Black Grapes
• 1 liter Water
• 1 tbsp Wheat
• 1 tbsp Yeast
• 1 kg Sugar
• 1 Egg White (beaten)
• 3 Cardamoms
• 1 small Cinnamon

• Combine grapes, sugar, and water in a blender. Process for about 2 minutes.
• Pour the mixture into a 2 liter glass jar.
• Add in all the remaining ingredients and keep it closed for 21 days. Thereafter, strain it using a fine cloth.
• Keep it back in the same jar for another 3 days.