Reuben Sandwich Recipe

• 12 slices Rye Bread
• 3 tbsp Butter (softened)
• 2/3 cup Mayonnaise
• 2 tbsp Chili Sauce
• 1 pound sliced Swiss Cheese
• 1 lb sliced cooked and corned Beef
• 1 can Sauerkraut (drained)

• Butter one side of all the bread slices evenly.
• Combine mayonnaise and chili sauce together. Spread over 6 bread slices.
• Cover up with cheese slices, corned beef and sauerkraut.
• Place the remaining 6 bread slices over the prepared slices to make 6 sandwiches.
• Serve now.