Reuben Recipe

• 8 Rye Bread Slices
• ¾ cup Thousand Island Dressing
• 1 can Sauerkraut (drained)
• 8 Swiss Cheese Slices
• 8 Pastrami Slices
• ¼ cup Margarine

• Smear 4 bread slices with thousand island dressing and top up with sauerkraut, cheese and pastrami.
• Lay the remaining slices on the smeared slices and apread margarine on the top slices.
• Heat a pan and toast the sandwiches on both sides on medium flame until brown.
• Serve hot.