Rhubarb Crumble Recipe

• 12 Stalks of Rhubarb
• 4 tbsp Water
• 8 tbsp Sugar
• 110 gm Butter (cubed)
• 110 gm Sugar
• 180 gm Plain Flour

• Preheat the oven at 350�°F
• Cut the rhubarb into 5cm-2” pieces.
• Put rhubarb, water, sugar in a baking dish.
• Put butter, flour, sugar in a bowl and mix well together until it forms smooth sand.
• Put the flour mixture over rhubarb.
• Bake it in the oven for 45 min- 1 hr until it turns light brown.
• Serve it hot with ice-cream.