Rhubarb Pudding Recipe

• 1 cup All-purpose Flour
• 1½ cup White Sugar
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1/4 cup Butter
• 1 cup Buttermilk
• 3 cups Rhubarb (chopped)
• 2 tbsp Butter
• 1 pinch Ground Nutmeg
• 1 cup Water (boiling)

• Preheat the oven to a temperature of 350 degrees F. Grease a 9x13 inch baking dish.
• Combine flour, 1/2 cup sugar, baking powder, baking soda and salt. Mix in butter.
• Stir in butter milk and blend well.
• Spread evenly in the bottom of the greased dish.
• Make a layer of rhubarb over the batter and then, sprinkle the remaining sugar over it. Dot with the remaining butter.
• Sprinkle nutmeg and pour boiling water over the whole thing.
• Bake in the oven for 45 minutes, until the batter is cooked nicely and the rhubarb becomes tender.
• Serve warm or cold.