Ribbon Noodles in Curd Cheese and Herbs Recipe

• 15 gm Butter
• 1 Garlic Clove (skinned & crushed)
• 50 gm Mushrooms (sliced)
• 1 tsp Sage (chopped)
• 50 gm cooked Ham (diced)
• Salt to taste
• 100 gm Ribbon Noodles
• 50 gm Medium Fat Curd Cheese

• Heat butter in a frying pan and fry garlic, mushrooms, sage for 2 min.
• Add ham to the garlic and cook.
• Boil the noodles in 900 ml salted water for 10 min. Then drain it and keep warm.
• Add cheese to the mushroom and cook until it is melted.
• Put the noodles in the mushroom and stir.
• Serve it hot.