Rice Cutlets Recipe

• 2 tsp Onion Paste
• 2 tsp Cilantro (Coriander Leaves)(chopped)
• 8 oz Rice (cooked)
• 4 oz Meat (cooked, minced)
• ½ cup crisp Breadcrumbs
• ¼ pint thick White Sauce
• Salt and Pepper (to taste)
• 1 tbsp Butter (melted)
• Paprika Sauce

• Combine entire ingredients except butter and crumbs, until uniformly combined.
• Shape the mix into small cutlets and lightly brush with butter.
• Roll the cutlets over breadcrumbs.
• Now arrange them under a grill.
• Cook for about 12-15 minutes, or until crisp and brown on both sides, turning once.
• Serve hot with tomato ketch-up.