Rice Nippet Recipe

• 1 cup raw Rice Powder
• ½ cup Maida
• 2 tsp Coconut (grated)
• ¼ cup Groundnut (fried)
• ¼ cup Split Roasted Gram
• Few Curry Leaves
• 1 inch Ginger (minced)
• 12 Green Chilies
• 1 tsp Ghee
• Salt (to taste)
• Oil (as required)
• Water (as required)

• Place groundnut and split roasted gram in a food processor.
• Grind them to form a coarse powder. Remove and set aside.
• Combine together ginger, green chilies and grated coconut in a food processor and grind to form a smooth paste.
• Take a large mixing bowl and combine raw rice powder and maida together.
• Add the groundnut mixture and coconut paste. Mix well.
• Add salt, ghee and curry leaves.
• Add enough water to the mixture and work to form dough.
• Heat oil in a frying pan.
• Make small balls out of the dough.
• Flatten each ball into a small circle and fry in the oil.
• Repeat with the remaining dough.
• Fry on both sides till golden brown.
• Remove and serve hot.