Rice Souffle Recipe

• 1½ cup Rice Flour
• 4 Eggs (separated)
• 1/3 cup Sugar
• ½ lt Milk
• 1 tbsp unsalted Butter (melted)
• A pinch of Salt

• In a bowl, combine together rice flour, ½ tbsp butter and 1 cup milk into a smooth paste.
• Mix the paste with the remaining milk in a saucepan.
• Place it over medium low heat and simmer until thickens, stirring constantly.
• Beat egg yolks with sugar, until well-blended. Beat egg whites seperately and add to yolks mix.
• Pour egg-sugar mixture into the saucepan and blend thoroughly.
• Coat a baking pan with the remaining butter and pour the prepared mixture into the baking pan.
• Bake at 350 degrees F for 25-30 minutes, or until puffed and gloden in colour.
• Rice Souffle is ready to serve.