Rice Toffee Recipe

• 500 g Puffed Rice
• 125 g Jaggery (mashed)
• ½ tsp dried Ginger Powder
• A pinch of Salt
• 1 tbsp Ghee

• Combine jaggery with ghee in a pan and cook on low medium flame, until melted. Bring it to a boil and remove from heat immediately.
• Stir in puffed rice, salt, and ginger powder.
• Transfer the mixture into a buttered dish and spread out evenly.
• Cut the mixture into squares before it gets solid.
• Serve thereafter.