Rice Tuna Salad Recipe

• 1 cup Long Grain Rice
• 2 ¼ cup Water
• ½ cup colored Bell Peppers (chopped)
• ½ cup Tuna
• 4 tbsp Vegetable Oil
• ¼ cup Mayonnaise
• 2 tbsp Lemon Juice
• Salt to taste
• ½ tsp Pepper

• Take rice with water in a pan and cook it covered for 25 min or until rice is tender & water dries out. Then let it cool.
• Take mayonnaise with oil, lemon juice, salt, pepper in a bowl and mix it well.
• Mix rice with tuna, vegetables and mayonnaise mixture. Keep it in the fridge for 2 hrs.
• Serve it cold.