Ridge Gourd Chutney Recipe

• 250 gm Ridge Gourd (chopped)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 3 cloves Garlic (chopped)
• ½ “ Ginger (chopped)
• 1 tsp Urad Dal
• 3 Red Chillies
• 1 small lump of Tamarind
• 2 tsp Coconut
• ¼ tsp Mustard Seeds
• Few Curry leaves

• Roast urad dal with red chillies in a pan and keep it to the side.
• Put oil in a pan and shallow fry ridge gourd with onion, tomato, garlic, ginger, tamarind.
• Mix in coconut with urad dal. Take it off heat and grind it all together.
• Flavor it with mustard seeds and curry leaves.