Roast Beef Pizza Recipe

• ¼ cup Vegetable Oil
• 2 tbsp Red Wine Vinegar
• 2 Garlic Cloves (minced)
• ¾ tsp Salt
• ¼ tsp Pepper
• 2 cups roast Beef (chopped & cooked)
• 1 Onion (sliced)
• 1 medium Sweet Red Pepper
• 1 cup sliced Mushrooms
• 1 (1 pound) loaf frozen Bread Dough (thawed)

• Combine oil, vinegar, garlic, salt, and pepper in a bowl.
• Add beef, onion, red pepper, and mushrooms. Toss well to coat properly. Refrigerate for 2-3 hours.
• In the meanwhile, place the dough in a bowl and cover with a cloth. Place at a warm place and let it rise until doubled.
• Knead well and roll out into a 14-inch circle. Place in a buttered pizza pan.
• Discard the marinade of the beef mixture. Spread beef and vegetables over the dough.
• Bake for 30-40 minutes at 375 degrees F.
• Serve hot.