Roast Beetroot Recipe

• 8 fresh Beetroots
• 3 tbsp extra Virgin Olive Oil
• 1 tbsp Sea Salt
• 2 sprigs of Thyme

• Preheat the oven to 400°F.
• Wash the beetroots with cold water & dry them. Remove the leaves of the beetroot leaving at least one or little more stalks.
• Lay the beetroots in a roasting pan, oil the beetroots properly. Sprinkle salt & thyme over the oil smeared beetroots.
• Roast the beetroots in a preheated oven for about 40-45 min or until it is soft.
• Cool the beetroots & peel off the skin gently with tissue paper. Remove the stalks.
• Serve it hot with goat’s cheese or any meat.