Roast Pork With Tacos Recipe

• 4 pounds Pork Shoulder Roast
• 4 oz Green Chilies (diced)
• 1/4 cup Chili Powder
• 1 tsp dried Oregano
• 1 tsp Taco Seasoning
• 2 tsp Garlic (minced)
• 1 1/2 tsp Salt to taste

• Mix the green chilies, chili powder, oregano, taco and garlic in a small bowl.
• Rub the roast thoroughly with the seasoning and then wrap it with an aluminum foil.
• Place a rack in a baking dish and put the roast on it.
• Roast for four hours in an oven preheated at 150 degrees C.
• Before serving shred the roast using a fork and sprinkle salt.