Roast Tomatoes Recipe

• 750 gm Cherry Tomatoes
• Extra-virgin Olive Oil
• 6 cloves Garlic (peeled & halved)
• 24 Asparagus Spears
• Handful of Black Olives (stoned & chopped)
• Sea Salt to taste
• Black Pepper to taste (ground)

• Preheat the oven at 180°C.
• Place the tomatoes in a baking tray and make holes in each tomato using fork.
• Sprinkle with olive oil, sea salt and black pepper to taste.
• Spread garlic over it and roast for 15 min.
• Heat the asparagus with olive oil, sea salt & black pepper in a pan.
• Take out the roasted tomatoes and remove the excess juice.
• Put the tomatoes to one side and arrange the asparagus with them.
• Roast for final 15 minutes.
• Gasrnish with black olives and serve hot.