Roasted Asparagus and Mushrooms Recipe

• 1 bunch fresh Asparagus (trimmed)
• 1/2 pound fresh Mushrooms (quartered)
• 2 sprigs fresh Rosemary (minced)
• 2 tsp Olive Oil
• Kosher Salt (to taste)
• Freshly ground Black Pepper (to taste)

• Preheat the oven to a temperature of 450 deg F.
• Lightly spray a cookie sheet with vegetable cooking spray.
• Put the mushrooms and asparagus in a bowl and drizzle with olive oil.
• Season with rosemary, salt and pepper. Toss well to mix the ingredients.
• Lay the seasoned asparagus on the prepared pan, in an even layer.
• Roast in the preheated oven for about 15 minutes, or till tender.
• Serve hot.