Roasted Pork Loin Recipe

• 3 cloves Garlic (minced)
• 1 tbsp dried Rosemary
• Salt and Pepper to taste
• 2 pounds boneless Pork Loin Roast
• 1/4 cup Olive Oil
• 1/2 cup White Wine

• Crush the garlic. Add the rosemary, salt and pepper. Mix thoroughly to make a paste.
• Make small cuts in the meat at several places and put the garlic mixture in those slits.
• Mix olive oil with the remaining garlic mixture and rub it onto the meat.
• Place the pork in a baking dish and bake at 175 degrees C for 2 hours. Turn the meat frequently.
• Remove the meat and add the wine in the baking dish. Mix the wine and the pan liquids. Pour it over the pork and serve.