Roasted Pumpkin Seeds Recipe

• 1-1/2 Cups whole pumpkin seeds, raw
• 2 tsp Butter, melted
• 1 Pinch salt

• Preheat oven to 300 degrees F (150 degrees C).
• Toss seeds in a bowl, along with the melted butter and salt.
• Spread the seeds in a single layer on a baking sheet.
• Bake for about 45 minutes or until golden brown; stir occasionally.
• Roasted Pumpkin Seeds are ready