Rogan Josh Recipe

• 1 lb Lamb, large chunks
• 3 tsp Oil
• 1 tsp Red Chili Powder
• 1 tsp Cumin
• 1/2 tsp Cinnamon
• Pinch of Heeng
• 2 tbsp Yogurt
• 1/2 tsp Shonth
• 1/2 Star Anise
• 3 Cloves
• 2 big Cardamom
• 2 small Cardamom
• Salt to taste

• Wash chunks of lamb and drain water well.
• Now, heat oil in a pressure cooker.
• First of all add heeng to the heated oil.
• Then put chunks of lamb in the pressure cooker and stir well.
• Also add clove, cinnamon, powdered big elaichi, zeera. Stir all these ingredients for few minutes.
• After that add red chilli powder, and yogurt and fry it until yogurt changes its color.
• Add shonth, star anise, salt and 1/2 cup of water.
• Cover the Pressure cooker with lid and cook it for 5 minutes.
• Turn off the stove and open pressure after the pressure has dropped.
• If excess water is seen, then boil till desired consistency is reached.
• To give exotic fragrance to Rogon Josh, sprinkle crushed cumin and small green elaichi on it.
• Your delicious Rogon Josh is ready to serve.