Rollmops Recipe

• 4 pickled Herring Fillets
• Dill Pickles (as required)
• Pickled Mushroom (sliced, as required)
• Pickled Onions (sliced, as required)
• Little Dill

• Slice each herring fillet into 3 pieces and reserve the pickled juice in a separate bowl.
• Lay some pickled mushroom, dill, and onion slices at the end of a herring fillet and roll it up. Seal with a toothpick. Repeat with the remaining herring slices.
• Place the rolls in a bowl and cover with plastic wrap. Refrigerate until required.
• Decorate each rollmop with dill.
• Serve with pickled herring juice.