Romaine Lettuce Salad Recipe

• 4 cups Romaine Lettuce Leaves (interior leaves and hearts preferred)
• 2 Navel Oranges (peeled & chopped)
• 1 Orange (juice)
• 2 tbsp Sugar
• 1½ tbsp Orange Flower Water
• 1 tbsp Lemon Juice
• Salt to taste

• Cut the lettuce into thin strips.
• Combine lettuce with orange, sugar, orange flower water, lemon juice, salt, orange juice in a bowl and keep it covered in a fridge.
• Take it out 1 hr before serving and serve it cold.