Roth Recipe

• 250 g Wheat Flour
• ½ cup White or Brown Sugar
• 300 g Clarified Butter (Ghee)
• 1 tsp Black Cardamom Seeds
• ¼ tbsp Poppy Seeds
• ¼ cup Milk

• Knead the wheat with milk, water, sugar, cardamom seeds and 3 spoons of ghee.
• It should be semi-elastic.
• Form balls of the dough and roll into small chapatti shapes.
• Fry them in ghee until golden.
• Sprinkle poppy seeds.