Runza Recipe

• 2 pounds Ground Beef
• 1 large Onion, chopped
• 1 medium Cabbage, chopped
• 2 batches Bread Dough
• Pepper
• Salt

• Fry the chopped onions in a little oil heated in a sauce-pan, until the onions are translucent.
• Add the ground beef and fry until it is no longer pink.
• Season this with a little pepper and salt.
• Remove the beef from the pan, drain away the grease and return it to the pan.
• Add the chopped cabbage to this and cook till the cabbage is cooked. Stir occasionally. It should be cooked in 15 minutes.
• Roll small balls of dough thin, so that it is a 5x5 square.
• Add the beef and cabbage mixture to the centre of the square and seal it closed by folding all sides of the dough together.
• Place the sealed side down on a tray covered with a baking sheet.
• Bake in the oven at 350 degrees Fahrenheit, for around 25 minutes, till it turns golden brown.