Rupsades (Portuguese Candy) Recipe

• 1 cup Water
• 1 cup Sugar
• 1 tbsp Apple Cider Vinegar

• Boil all the ingredients until you get a thick and brandy colored mix.
• Take an ice tray having dividers.
• Place a cookie sheet on it.
• Pour the liquid and let it aside to cool.
• Remove the candies from the tray. They will resemble the shape of ice cubes.
• Wrap them in any wax paper.