Russian Black Bread Recipe

• 1½ cups Water
• 2 tbsp Cider Vinegar
• 2-1/2 cups Bread Flour
• 1 cup Rye Flour
• 1 tsp Salt
• 2 tbsp Margarine
• 2 tbsp Dark Corn Syrup
• 1 tbsp Brown Sugar
• 3 tbsp Cocoa Powder (unsweetened)
• 1 tsp Instant Coffee Granules
• 1 tbsp Caraway Seed
• 1/4 tsp Fennel Seed (optional)
• 2 tsp Active Dry Yeast

• Combine all the ingredients and put them into the bread machine.
• Use the whole wheat, regular crust setting to make the bread.
• Remove the bread from the pan, after the end of the baking cycle.
• Place the bread on a cake rack and cool for an hour, before slicing.