Russian Meat Balls Recipe

• 1 lb Beef (ground)
• 1 lb Veal (ground)
• 1/2 cup Onion (chopped)
• 1/4 cup Kidney Fat (rendered)
• 2 Bread Slices (soaked in milk and squeezed dry)
• Salt and Pepper to taste
• Fine Bread Crumbs (as needed to coat)
• Butter for frying
• 2 cup Sour Cream
• 1/2 lb Mushrooms (sliced)

• Fry the onion in rendered kidney fat until very soft.
• Combine it with meats, bread slices and salt and pepper to knead dough.
• Chill it for sometime.
• Divide it into small balls and coat with bread crumbs.
• Heat the butter and fry the meatballs until brown all over.
• Remove from the butter and set aside.
• Fry mushrooms in butter for a while and add sour cream.
• Mix well and pour over the meatball.
• Serve hot.