Sa Kahlua Recipe

• 12 tsp Instant coffee
• 2 cups Vodka
• 3 tsp Vanilla
• 3 cups Sugar
• 4 cups Water (boiling)

• Keep the water, sugar and coffee at simmer for at least 2 hours.
• Stir occasionally to make it syrup.
• Allow it to cool.
• Add vodka and vanilla.
• The Sa Kahlu is ready but would taste the best after 2 weeks of storage.