Saag Meat Recipe

• 500 gms Mutton
• 1 bunch Spinach Leaves
• 2 tbsp Tomato Puree
• 3 tbsp Oil
• Salt to taste
  
  Paste of:
• 3 Onions (grounded to a paste)
• 1-1/2 Garlic
• 1-1/2 tsp Ginger
  
  Powder of:
• 1/2 tsp Chilli powder
• 1 tsp Khus khus
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• Garam masala to sprinkle

• Boil spinach leaves and grind to make fine paste.
• Fry onion paste in oil till they become golden brown.
• Add garlic and ginger paste and again fry for about 2 to 3 minutes.
• Add mutton, khus khus, chilli powder and salt.
• Seethe on a medium flame until meat turns brown.
• Now add cumin powder, coriander powder, tomato powder and the ground spinach.
• Cover and simmer. Keep stirring occasionally till mutton is well done.
• Sprinkle it with garam masala.
• Saag Meat is ready.
• Serve with plain rice.