Sabudana Vada Recipe

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The Sabudana Vada is a Maharastrian delicacy mostly prepared during festive and religious occasion of Navratri. It is an indispensable part of the meals especially made for people who fast on these days. The sago and boiled potatoes are mixed to make the batter for the vada, which is then deep fried. Rock salt can be used in the preparation instead of common salt.

Sabudana Vada Recipe
Difficulty	Easy
Rating	8.9 / 10 (8 votes)
Recipe Type	Veg.

Ingredients:

1 cup Sago (Sabudana)
1 Potato (boiled, peeled and mashed)
7-8 Green Chilies (chopped)
Salt to taste
Oil for deep frying

How to make Sabudana Vada:

Wash sago thoroughly, draining out the excess water. Soak sago in water for 2-3 hours and then drain out the water properly.
Heat the oil in a frying pan.
Mix sago, potato, green chilies, and salt in a bowl to form a paste, and make small, flat and round vadas with moist hands from it.
Slide the rounds in the heated oil on medium flame. Deep fry the vadas until they turn crisp and light brown in color.
Take out the vadas and drain their excess oil on a kitchen towel.
Sabodana Vada is ready to eat. Serve it hot with green chutney.