Sabudane Ki Kheer Recipe

• 1 liter Milk
• 1 cup Sugar
• 1 cup Water
• 1 cup Sago (sabudana)
• 1 tbsp Cashew nut
• 1 tbsp Raisins

• Take a bowl and wash and drain sago (sabudana) in it.
• Take a deep pan and pour milk in it. Add the drained sago in it.
• Boil this milk on medium heat, till it thickens.
• Dissolve the sugar in 1 cup warm water and then add it to this milk.
• Now, cook it on medium heat, till it thickens again. Remove from the flame and add cashew nuts and raisins in it.
• Let the prepared kheer come down to room temperature and then keep it in refrigerator.
• Serve cold, after dinner/ lunch.