Saffron Chicken Recipe

• 1 Whole Chicken (cut into pieces and skin removed)
• 2 large Sweet Onions (chopped)
• 1 tbsp Ginger (ground)
• 1 tsp White Pepper
• ½ tsp Black Pepper
• 2 Cinnamon Sticks
• 1 tsp Saffron Threads (crumbled)
• 1 tsp Moroccan Yellow Colorant
• Salt to taste
• ¼ cup Butter
• ¼ cup Olive Oil
• ¼ cup Cilantro (chopped)

• Take all the ingredients with water in a pan and cook it covered on medium flame.
• Then simmer it covered on high flame for 1 hr or until meat is cooked and gravy is condensed. Stir it once in a while.
• Remove the cinnamon and serve it hot with rice.