Saffron Lamb Recipe

• 1½ kg Lamb
• 3 Garlic Cloves (finely chopped)
• Salt to taste
• 1/8 tsp Moroccan Yellow Colorant
• ½ tsp Saffron Threads (crumbled)
• ¼ tsp Ginger
• ¼ tsp Pepper
• 4 tbsp Butter
• 2 tbsp Olive Oil
• 1 small bouquet Cilantro

• Remove excess fat from the lamb and cut it into 3" pieces.
• Put butter, oil, meat, garlic, spices in a dutch oven and cook it on medium flame for 10-15 min or until it is slightly brown.
• Mix in cilantro with water and cook it covered on high flame.
• Then cook it covered on medium flame for 2 ½-3 hrs. Put in more water if required.
• Next simmer it until gravy is condensed and thickens.
• Remove the cilantro and serve it hot with bread.