Salame Chocolate Recipe

• 200 g Butter Cookies
• 100 g Chocolate Powder
• 100 g Sugar
• 100 g Butter (melted)
• 1 Egg
• 2 tbsp Milk

• Crumble the cookies into very small pieces.
• Combine chocolate powder, sugar, egg, butter, and milk generously.
• Add crumbled cookies and mix until all ingredients are well blended.
• Transfer the mixture onto a piece of aluminum foil.
• Roll the foil to shape into a cylindrical form. Press it well with your hands.
• Refrigerate for 4-5 hours, until it solidifies.
• Remove from the fridge and cut into thick pieces with foil.
• Serve.