Salisbury Steak Recipe

• 455 gm Lean Beef (grounded)
• 310 gm cans of Mushroom Gravy
• 90 gm Onion (finely chopped)
• 1/3 cup of Dried Bread Crumbs
• 1 Egg (beaten)
• 1 tbsp Worcestershire Sauce
• Salt to taste
• Black Pepper to taste (grounded)

• Mix �¼ cup of mushroom gravy with beef, bread crumbs, onion, worcestershire sauce, salt, pepper, egg in a bowl forming into firm mixture.
• Divide it into four equal parts shaping each into an oval patty having �¾” - 1” thickness.
• Heat oil in a frying pan and fry the patties on medium flame until brown.
• Put remaining gravy in a pan & bring it to boil.
• Then cover and cook for around 10-15 min on low flame.
• Serve it with mashed potatoes and green beans.