Salmon Cutlet Recipe

• 250 g Salmon Fillets
• 4 large Potatoes (boiled)
• 1 Carrot (grated)
• ¼ cup boiled Peas
• 3 Onions
• 1 tsp Pepper (crushed)
• 1 tsp Chilly Powder
• ¼ tsp Meat Masala
• Salt (to taste)
• 1 cup Bread Crumbs
• 2 Eggs (beaten)
• A pinch of Turmeric Powder
• 2 tsp Ginger (chopped)
• 2 tsp Garlic (chopped)
• 2 tbsp Oil (more for frying)

• Marinate fish fillets with ½ tsp chilly powder, salt, turmeric, and pepper for 1 hour.
• Chop onions into small pieces. Mash boiled potatoes with peas.
• Heat oil in a pan and shallow fry onions, garlic, and ginger.
• Mix in chilly powder, pepper, meat masala, salt, mashed potatoes, peas, carrot, and fish. Mash into a paste and cook until the fish turns tender.
• Form the mixture into round cutlets and flatten them.
• Immerse the cutlets into eggs and roll in the bread crumbs.
• Heat oil in a pan and deep fry the cutlets on both sides.
• Serve hot with tomato sauce.