Salmon Mousse Recipe

• 1 Can red salmon
• 8 oz Cream cheese
• 6 oz Sour cream
• Juice of 1-1/2 lemons
• Pepper to taste
• Parsley for garnishing

• Drain the salmon. Remove skin and bones.
• Mix all the ingredients (except sour cream) in a food processor till smooth.
• Place it into a bowl.
• Now cover it with sour cream.
• Decorate with parsley.
• Keep it into the refrigerator until set.
• Serve Salmon Mousse with unsalted crackers.