Salmon Pie Recipe

• 15 oz Salmon (cooked)
• 4 tbsp Butter
• 4 tbsp Flour
• Salt (to taste)
• Pepper (to taste)
• ½ cup Milk
• 2 cups Cheddar Cheese (grated)
• ½ cup Celery (chopped)
• 2 medium Carrots (grated)
• 1 medium Onion (chopped finely)
• 3 cups Potatoes (prepared and mashed)

• Flake the cooked salmon.
• Place a saucepan on fire and add butter, flour, salt, pepper and milk.
• Stir continuously, until thick.
• Remove from heat and add grated cheddar cheese. Stir well, till the cheese is combined.
• Add flaked salmon, celery, carrots and onion.
• Pour the mixture into a buttered casserole dish.
• Pipe the mashed potatoes around the edges.
• Bake the dish at 450°F for 30 to 40 minutes, or till the pie is bubbly and the potatoes are browned nicely.