Salmon Skewers Recipe

• 1½ tsp Whole Cumin Seeds (crushed)
• 1 tsp Whole Coriander Seeds (crushed)
• 2 tsp Whole Fennel Seeds (crushed)
• Salt to taste
• 1/8 tsp Black Pepper (ground)
• 455 gm skinless Salmon Fillet

• Slice the fish fillets into square pieces.
• Preheat the oven at 400°F.
• Take cumin with all seeds, salt, pepper in a bowl and mix it well.
• Smear heavily one side of salmon with the spice mixture.
• Do the same with the remaining fish pieces.
• Heat a pan without oil on medium flame and lay the fish pieces spice-side down in a pan.
• Cook it until spices are dry & golden. Then transfer it straight away to the oven and heat it for 30 sec.
• Serve it hot.