Salmon Soup Recipe

• 500 gm Salmon Fillet (cut into 5-6 slices)
• 1½ liter Water
• 1 kg Potatoes (peeled & cubed)
• 2 Onions (quartered)
• 13 tbsp Cream
• Salt (to taste)
• 10 Black Peppers
• 3 tbsp Dill (Soa)(shredded)
• 50 gm Butter

• Take water along with salt, peppers, onions, and potatoes in a saucepan and get it to a boil.
• Cook on low flame for 15 minutes.
• Stir in cream along with half of the dill.
• Pour in salmon slices and cook for another 5 minutes.
• Mix in butter and sprinkle with remaining dill.
• Serve hot.