Sandies Recipe

• 1 cup Butter
• ½ cup Confectioners' Sugar
• 2 tsp Vanilla
• 1 tbsp Water
• 2 cups Plain Flour
• 1 cup Pecans (coarsely chopped)
• Confectioners' Sugar (to coat)

• Combine butter with sugar. Beat until creamy.
• Add vanilla and water. Whisk thoroughly.
• Gently fold in flour and pecans.
• Shape the mixture into small balls and press them a little.
• Place on a greased baking tray and bake at 350 degrees F for 20 minutes, or until brown on both sides. Turn them after 10 minutes.
• Remove and coat with confectioners’ sugar immediately.
• Place on a wax paper and serve.