Sannas Recipe

Photo Credit: http://goan-recipes-n-more.blogspot.in/2013/06/semolina-sannas.html

Sannas also popularly called as rice cakes and are generally eaten in Southern part of India. This dish makes a tasty and an extremely healthy breakfast. A must have for all you health freaks out there.

Sannas Recipe
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

250 gm Rice
500 ml Toddy
1 Coconut
20 gm Sugar
Salt to taste

How to make Sannas:

Wash and soak the rice overnight in water.
Drain and grind rice finely with toddy.
Mix grated coconut with it and make a thick mixture.
Now add sugar, cover and place it in a warm place for about 3 hours or till the batter ferments.
Add salt and mix it properly.
Pour the batter into shallow round moulds and steam it for about 15 minutes.

Reviews and Ratings:
Johan van der Wal posted 28/05/2011 I would like to make sanas. One of the ingredients is toddy. On the internet there ar various definitions of toddy: mainly sweet palm-wine and palm-wine without alcohol. Please tell me which toddy should be used and alternative if no toddy is used.