Sardine Paste Recipe

• 8 ounces Cream Cheese
• ½ tsp Salt
• 1½ tbsp Lemon Juice
• ¼ tsp Black Pepper (freshly ground)
• 6½ ounces Sardines (skinless, boneless, drained)
• 1 tbsp Parsley Leaves (chopped)
• 1/8 tsp Red Hot Pepper Sauce (eg. Tabasco)
• Capers (for garnishing)

• In a bowl, mix cream cheese, salt, lemon juice and black pepper.
• Mash the sardines and add them into the cheese mixture.
• Add parsley and hot sauce and beat the mixture well.
• Form the mixture into a mound or any shape as per your choice.
• Garnish with capers and parsley.
• Serve with toast fingers, bread or crackers.