Sarkkara Ada Recipe

• 2 cups Rice Flour (roasted)
• ½ Coconut (shredded)
• 200 gm Jaggery
• 2 Cardamom Seeds (grounded)
• 2 tsp Ghee
• Salt to taste
• Banana Leaf

• Take flour with lukewarm water in a pan and mix well. Put ghee, cardamom, salt to taste and mix well.
• Shape it into medium size balls.
• Take water, jaggery in a pan and boil until it gets half liquid. Then strain it removing the solid stuff.
• Combine the liquid with coconut.
• Place the rice balls on one side of banana leaf and press them lightly. Top up them with coconut mixture.
• Fold up the leaf and steam it.
• Serve it hot.