Sarson Da Saag Recipe

• 500gm Mustard Green (chopped)
• 2 cm Fresh Ginger
• 2 Green Chilies
• 2 Garlic Cloves (finely chopped)
• 2 tbsp Salt
• 2 tbsp Ghee
• 2 tbsp Corn flour

• Wash green chilies and chop them very finely.
• In a large pot take the chopped greens and add 2 cups of water with salt in it.
• Cover the pot and let it cook for approx 15-20 min, until the chopped greens are tender.
• Once they are tenderly cooked, remove from the heat.
• In case there is excess water left in the pot, drain it and keep it for future use.
• Mash the cooked greens into a smooth consistency.
• Stir some corn flour in it. After stirring, place the pot again on the heat for another 10-12 minutes.
• Heat ghee in a pan and put ginger, garlic and chilies in it.
• Lightly fry in the pan and then take the contents of the pan and pour it on the saag.
• Mix it well and your Saag is ready to be served.