Sauerkraut-Stuffed Pork Roast Recipe

Sauerkraut-Stuffed Pork Roast is an excellent dish with traditional German stuffing. Learn how to make/prepare Sauerkraut-Stuffed Pork Roast by following this easy recipe.

Sauerkraut-Stuffed Pork Roast Recipe
Preparation Time	10 Minutes
Cooking Time	540 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	6
Calories Per Serving	447

Ingredients:

3 pound boneless Pork Roast
14.5 oz Sauerkraut

How to make Sauerkraut-Stuffed Pork Roast:

Cut a 5 inch slit on the top of the pork roast without cutting it clear through the bottom.
Put the sauerkraut into to the slit by pressing it with the bottom of the spoon.
Now place the roast in a slow cooker and cook for 9 hours in low heat.