Saunth Panak Recipe

• 8 Peppercorns (powdered)
• 1/2 tsp Cardamom Powder
• 1 cup Jaggery
• 1 tsp Dry Ginger Powder
• 6 cups Cold Water

• Take water in a pan and dissolve jaggery in it.
• Add rest of the ingredients and stir well.
• Refrigerate the solution.
• Soonth Panak is ready.