Sausage Curry Recipe

• 1 packet Chicken Sausage
• 4 Garlic Cloves
• 2 big Onions (chopped)
• 3 Green Chilies
• 2 tbsp Chili Powder
• 1 cup Tomato Puree
• Coriander Leaves (chopped)
• Salt (to taste)
• 4 tbsp Oil

• Slice the sausage into small pieces.
• Heat oil in a pan and shallow fry garlic, onions, and green chilies.
• Stir in chili powder, tomato puree, and salt.
• Add sliced sausages and stir well.
• Add enough water to make a curry and cover the pan. Cook until sausages are tender.
• Garnish with coriander leaves.
• Serve hot.